top of page
ZoRoCo Packaging Free-From Plant

Innovative
Allergen-Free Food Manufacturing and Processing Solutions

Our GFSI BRC A+ Rated Free-From Plant has NO Dairy, NO Eggs, NO Peanuts, NO Wheat, NO Soy, NO Sesame, NO Tree Nuts, NO Fish, and NO Shellfish

zoroco logo
BIG 9 ALLERGEN-FREE CAPABILITIES

OVEN BAKED COOKIES

Homemade-Chocolate-Cookie

OVEN BAKED GRANOLA

OVEN BAKED GRANOLA

BLENDED BAKING MIXES

BLENDED BAKING MIXES

GRAB & GO SNACKS

GRAB & GO SNACKS

Claims & Certifications

FDA Registered

FDA REGISTERED

NON-GMO PROJECT CERTIFIED
GFSI BRC Audited
PRE-APPROVED FOR COSTCO
ZoRoCo Packaging Claims & Certifications

GFSI BRC AUDITED

NON-GMO PROJECT CERTIFIED

PRE-APPROVED FOR COSTCO

USDA ORGANIC

USDA ORGANIC

GLUTEN-FREE CERTIFIED

GLUTEN-FREE
CERTIFIED

PEANUT FREE

PEANUT FREE

OU KOSHER CERTIFIED

OU KOSHER CERTIFIED

100% PLANT BASED FACILITY

100% PLANT BASED FACILITY

Free-From Production Services
Our Free-From Production Services Include:

Scratch Baking RTE Cookies

Batching, Blending, Forming, Baking, and Tray or Single Serve Packaging Ready-To-Eat (RTE) Allergen-Free Cookies

Equipment includes Continuous Oven (linear tunnel), High Volume Rack Ovens, Depositors, Horizontal Flow Wrapper, and Automated Caron Machine

Scratch Baking Granolas

Batching & Blending Dry Mixes

  • Batch capacities from 1K-6K lbs.

  • Multiple double ribbon blenders

Our Free-From Packaging Formats include:

Carton Packs and Single Serve capabilities

Bulk Packaging 10lb to 55lb

Club Pack/Variety Pack/Bag in Bag Pack

Parent/Child Capabilities

Bag-in-a-Box Cartoning (BIB)

  • Blended or single ingredient fill

  • Baking mixes, granola, seeds, lentils, ancient grains

  • Pouches can be filled using Augers, Volumetric, or Scale Fillers

Vertical For Fill & Seal Bags (VFF)

  • Bag ranges from 1oz to 5lb bags

  • Single bag or multiple pouches per carton

Free-From Packaging Formats

Free-From Plant

Main Line: 208-475-1864
 

Business Development Contact: Jason Luedtke
 

Mobile: 208-906-9319
 

Office: 208-402-0668

bottom of page